Congratulations to Year 5 student Avianna D for winning the 2024 St James’ Olive Oil Label Design Competition! Avianna was today presented with the first bottle of this year’s crop!
After our students harvested the olives from our school grounds in April, the olives were sent to Jumanga Olive Farm to be processed. After settling for six weeks, our students have commenced the bottling process.
We are excited to announce that the St James’ Olive Oil will be available for purchase soon. Stay tuned for further information! Your salads, pastas and veggies are about to be revolutionised!
