At the end of term 2, our ELC students enjoyed a fun and educational cooking experience. They learned how to make damper bread and even got to watch it cook on a campfire outside by our Djerabin Boodja outdoor classroom. What a great opportunity for hands-on learning for our ELC students!
ELC Outdoor Cooking Experience
Acknowledgement of Country
We would like to acknowledge the traditional custodians of this land, the Whadjuk people of the Noongar nation, who walked softly on this land for thousands of years, and hope that we may do the same. We would also like to acknowledge their Elders, past and present.
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